Cajun Fried Chicken Tenders
Flavorful Chicken tenders tossed in Cajun breadcrumbs and quickly fried in light oil. The perfect solution for a quick and easy meal the entire family will love.
Cajun Fried Chicken Tenders
Flavorful Chicken tenders tossed in Cajun breadcrumbs and quickly fried in light oil. The perfect solution for a quick and easy meal the entire family will love.
Servings Prep Time
4people 5minutes
Cook Time
8minutes
Servings Prep Time
4people 5minutes
Cook Time
8minutes
Ingredients
Instructions
  1. Rinse and pat dry the chicken tenders.
  2. Whisk together the eggs In a bowl large enough to dip chicken tenders.
  3. In a separate bowl or plate, toss together the bread crumbs and Cajun seasoning until evenly combined.
  4. Heat oil in a large saute pan over medium-high heat.
  5. Coat the chicken tenders with the egg mixture before completely coating each piece with the Cajun bread crumbs.
  6. Transfer breaded chicken to the hot oil. Cook over medium-high heat for 3 to 4 minutes. Flip chicken over and continue to cook the chicken for an additional 2 to 3 minutes until chicken is cooked through, being careful not to overcook as the meat will continue to cook after it is removed from the heat.
  7. Using tongs, remove the chicken from the oil and transfer to a paper towel, allowing it to rest for 2 minutes before plating.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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