The Story of Kabobs There is a beautiful connection between food and ethnicities that often bind us together in the pages of history. Over time, each culture creates and defines their version of the same dish mainly depending on the climate and ingredients available in those regions. Kabobs have been around for centuries with many cultures laying claim to the …
Instant Pot Classic Beef and Vegetable Soup
Beef and Vegetable soup was one of my favorite childhood soups made by mother with great patience and love. She always slow simmered her soups for hours so the meat was perfectly tender and the vegetables and broth partnered together to create a symphony of flavor that made this soup Tre Magnifique! Things have changed since my childhood. Our lives …
Instant Pot White Chicken Chili with Turmeric and Barberry Sour Cream
Fall is one of my favorite season of the year, especially in Minnesota where colder weather means it’s time to pull out those big cozy sweaters and create some of my favorite comfort foods like this warm Chicken Chili with Turmeric and Barberry infused sour cream. If you haven’t guessed by now, I’m a huge fan of international cuisine. I …
15- Minute Udon Mediterranean Bowl
I’m a big fan of quick and easy on nights when my family is off and running to the next thing. Japanese Udon Mediterranean bowl is a great recipe when you want something quick, light, and healthy. If you are gluten-free, trade-in Udon for Soba noodles and in 15 minutes you’re ready to eat! The beauty of this dish is …
Berries and Cream Sugar Cookie Pizza
The fourth of July is upon us once again and if you are planning to host or attend an Independence day gathering with friends and family, Berries and Cream Sugar Cookie Pizza is the perfect dessert to make! This four-ingredient dessert is super easy to make and you can decorate it for the occasion using your favorite fruit combinations. I …