Basmati Rice with Potato Tahdig

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson4 Comments

Print Recipe Basmati Rice with Potato Tahdig Yum Traditional Persian rice with thin slices of potatoes that cook under the rice to create a crispy, crunchy, golden tahdig crust. Course Dinner, Sides Cuisine Mediterranean, Middle Eastern Servings people Ingredients 4 cups basmati rice, rinsed and soaked4-8 tablespoons light olive oil1/2 cup milk1-2 medium yukon potatoes, sliced 1/4-inch thick rounds2 tablespoons …

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Khoresht Karafs – Persian Celery Stew Recipe

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson4 Comments

Print Recipe Khoresht Karafs Recipe | Persian Celery Stew Yum You’ll definitely enjoy this Khoresht Karafs Recipe. Simple to prepare and delicious – this Persian Celery Stew recipe can’t be missed! Course Dinner, Entrees Cuisine Mediterranean, Middle Eastern Servings people Ingredients 1 pound lamb shoulder or beef, cut into 1-inch pieces7 tablespoons grapeseed oil, divided4 cups organic celery, cut into …