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Authentic Italian Arugula Salad Recipe with Artichokes and Prosciutto

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

This fall we hosted an exchange student, Ignacia, from Chile. I admit I was unfamiliar with this South American country. Aside from Chilean Seabass, I was unfamiliar with traditional Chilean cuisine but excited to learn more. In Chile, they make a salad similar to an Artichoke Carpaccio.  The Italians prepare this traditional dish with thin slices of raw beef topped …

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Simple Pan Fried Garlic Shrimp

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Pan Fried Garlic Shrimp Yum Garlic sauteed shrimp tossed with fresh chives and sea salt make this dish incredibly delicious and simple to make in less than 10 minutes. Good healthy Chinese food should be healthy, quick, easy, simple and ready in a short time. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Asian, Chinese …