Mast-o Khiar – Persian Cucumber Yogurt Dip

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mast O Khiar – Persian Yogurt Dip Yum Mast o khiar is a traditional Persian side dish served with meat and rice. Enjoy it as a refreshing sauce over tacos, soups, gyros, and sandwiches. Course Appetizer / Snack, Sauces & Condiments, Sides Cuisine Middle Eastern Prep Time 15 minutes Servings people Ingredients 2 cups plain yogurt1 English cucumber, …

Doogh Persian Yogurt Drink

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Doogh – Persian Yogurt Drink Yum Doogh is a refreshing Persian yogurt drink that is made with yogurt, water, and mint. Read more on how to create this simple and delicious Doogh recipe – a Persian favorite! Course Beverage Cuisine Mediterranean, Middle Eastern Prep Time 5 minutes Servings people Ingredients 1 cup whole milk yogurt1 teaspoon finely chopped …

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Salad Shirazi (Persian Cucumber Tomato Salad Recipe)

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Salad ShiraziShare this Post JOIN THE CULINARY BUTTERFLY COMMUNITY! Receive a Free Gift in your inbox! Subscribe to receive my latest recipes to your email for simple & healthy global cooking inspiration! Subscribe Thank you! You have successfully joined the Culinary Butterfly community. Check your inbox for your free gift! Print Recipe Salad Shirazi Yum Fresh tomatoes, crunchy cucumbers, and …

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Mango-Cucumber Salad with Mint & Sweet Onions Recipe

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Cucumber mango mint saladWhen it comes to salads, there is no end to the variety of ingredients you can use to create an appetizing palatal experience. For me, that combination has to draw me in, keep me interested, and leave me wanting more for it to be considered a great salad. Call me a salad snob if you will, but …