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Moroccan Lamb Chops

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Like most food we eat today, Moroccan cuisine is influenced by a fusion of neighboring culture and nations. The distinct flavors of Moroccan food can be recognized by a combination of spices like cinnamon, cumin, turmeric ginger, saffron, cloves, anise, nutmeg, and cayenne pepper. This particular genre of food uses an extensive variety of herbs and spices, bringing flavor and …

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Salad Oleveih – Persian Potato Salad

In Global Lifestyle by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Salad Oleveih – Persian Potato Salad Yum A traditional Persian side dish made with eggs, chicken, potatoes, and pickles, garnished with black olives and cherry tomatoes. Packed with flavor, this versatile potato salad can be served as a side, in a sandwich or with breakfast. Course Sides Cuisine Middle Eastern Prep Time 20 minutes Cook Time 1 hour …