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Lemon Garlic Babaganoush

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Lemon Garlic Baba ganoush is a favorite Mediterranean eggplant spread that originated in Lebanon but is enjoyed through out the middle east and around the world.  Made from roasted eggplant, garlic, and lemon juice; this flavor-packed spread is typically served as an appetizer or enjoyed with breakfast, lunch, or dinner and paired with freshly baked pita. What makes baba ganoush …

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Israeli Lamb Rice

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

A few years ago, my beautiful friend Vivi taught me to make her tender lamb rice recipe from Israel. It’s a simple dish to make and packed full of flavor and taste. Since then, it has been one of my favorite dishes to eat. The idea of having a close girlfriend who only lives two doors away and also loves …

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Schloof – Suryani Eggplant Dish

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Last year I visited my friend Laurie in Florida for a long weekend of recipe testing her collection of recipes for my book. That is when I was introduced to Schloof, a traditional Suryani recipe served as an appetizer or side dish. To be honest, I didn’t think the usual combination of basic ingredients found in the many Mediterranean dishes …

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Mirza Ghassemi Recipe – Persian Eggplant Omelet

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mirza Ghasemi – Eggplant Omelet Yum Inspired by a traditional Persian breakfast meal, Mirza Ghasemi is a hearty eggplant omelet that is easy to make and healthy. Course Breakfast Cuisine Middle Eastern Servings people Ingredients 2 pounds eggplant5 tablespoons olive oil3 cloves garlic, minced1 teaspoon sea salt1 teaspoon black pepper1 teaspoon turmeric4 eggs, beaten lightly Course Breakfast Cuisine …