Like a favorite outfit or a pair of shoes you like to wear all summer long, London broil wrapped asparagus is that favorite recipe I have made repeatedly. I absolutely love the flexibility of this dish. It is both elegant and casual, making it the perfect choice for any occasion. This is a great make-ahead dish that can be prepared …
Moroccan Lamb Chops
Like most food we eat today, Moroccan cuisine is influenced by a fusion of neighboring culture and nations. The distinct flavors of Moroccan food can be recognized by a combination of spices like cinnamon, cumin, turmeric ginger, saffron, cloves, anise, nutmeg, and cayenne pepper. This particular genre of food uses an extensive variety of herbs and spices, bringing flavor and …
Israeli Lamb Kabobs
The Middle Eastern Culture, specifically Turkey, has gifted the world with a delightful dish called kabobs, originally named Shish Kabobs. In the Turkish language, “Sis” means sword and “Kabobs” means meat. Using swords to grill pieces of meat over an open fire, this technique of preparing food soon spread to other regions and countries. As each culture adopted this style …
Joojeh Kabobs – Persian Chicken Kabobs
When my Persian girlfriends make kabobs for a girls dinner night in together, I eat a very light lunch because it’s a sure thing that dinner is going to be amazing – and I want to finish every bite! Persian fare is at the top of my list of favorite foods on the planet. It bursts with an array of …