When I hear the words Italian Lasagna, it reminds me of my favorite dish my mother used to make. My father was 100% Italian and my mother was 100% German but my mom had mastered the art of lasagna making, “Lorraine style.” For those food critiques who insist upon the extensive labor of homemade noodles and an herb tomato sauce …
Authentic Italian Arugula Salad Recipe with Artichokes and Prosciutto
This fall we hosted an exchange student, Ignacia, from Chile. I admit I was unfamiliar with this South American country. Aside from Chilean Seabass, I was unfamiliar with traditional Chilean cuisine but excited to learn more. In Chile, they make a salad similar to an Artichoke Carpaccio. The Italians prepare this traditional dish with thin slices of raw beef topped …
Italian Caprese Salad with Balsamic Syrup
Print Recipe Italian Caprese with Balsamic Syrup Yum Course Appetizer / Snack, Sides, Soup/Salad Cuisine Italian Servings people Ingredients 1 16 ounce mozarella cheese or more3 roma tomatoes, ripebasil leavesolive oil I recommend Bariani olive oilbalsamic glaze bottledItalian seasoningsea salt Course Appetizer / Snack, Sides, Soup/Salad Cuisine Italian Servings people Ingredients 1 16 ounce mozarella cheese or more3 roma tomatoes, …