One of my very favorite easy to make breakfast meals is this creamy tarragon and lime avocado toast topped with a warm poached egg. It’s all the goodness of breakfast wrapped up in a perfectly dreamy meal. The thing about avocados is – you have to eat them as soon as they ripen. Wait a few days too long and …
Koobideh Persian Beef Kabobs
There has never been a dish I have made that has quite the intriguing history that Persian Kabob Koobideh does. The story goes: during medieval times, Persian warriors used their swords to roast meat over an open fire. The sword would heat up, cooking the meat evenly from both the outside and the inside. This technique resulted in a cultural …
10-Minute Egg Drop Soup
Print Recipe 10 Minute Egg Drop Soup Yum The perfect solution for a delicious soup you can make in 10 minutes or less that is quick, simple, and healthy. Course Dinner, Lunch, Soup/Salad Cuisine American, Asian Prep Time 5 minutes Cook Time 5 minutes Servings people Ingredients 4 cups chicken broth2 tablespoons Tamari1 tablespoon plus 1 teaspoon cornstarch2 teaspoons water3 …
Burrata Caprese Salad
Print Recipe Burrata Caprese Salad Yum A fusion of fresh heirloom tomatoes and creamy burrata cheese drizzled in a zesty balsamic glaze. Course Entrees, Lunch, Main Dish, Sides, Soup/Salad Cuisine American, Italian Servings people Ingredients 1 medium yellow tomato, sliced6 grape tomatoes, halved yellow and/or red2 Burrata Cheese balls, quartered1/4 cup microgreensbalsamic glaze drizzed olive oil drizzled3 cracks black pepper, …