The Middle Eastern Culture, specifically Turkey, has gifted the world with a delightful dish called kabobs, originally named Shish Kabobs. In the Turkish language, “Sis” means sword and “Kabobs” means meat. Using swords to grill pieces of meat over an open fire, this technique of preparing food soon spread to other regions and countries. As each culture adopted this style …
Tlavhe Red Lentil Soup from Assyria
Now that the cold weather season is here, it’s time to start thinking soup. Call me biased but my mom made one of the best chicken noodle recipes I have ever tasted. It’s a big hit around my house pretty much any time of the year. Unfortunately, one cannot live on Chicken Noodle Soup alone. That’s when I reach for …
Japanese Poached Salmon
Japanese cooking is a favorite style of mine for flavor and presentation. From Teppanyaki to Sukiyaki to Sushi, the art of Japanese cooking has a unique way of creating an exciting experience at the dinner table. Depending on how the food is prepared, it can be quick, simple and best of all healthy – a winning combination for busy moms …