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Lemon Garlic Babaganoush

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Lemon Garlic Baba ganoush is a favorite Mediterranean eggplant spread that originated in Lebanon but is enjoyed through out the middle east and around the world.  Made from roasted eggplant, garlic, and lemon juice; this flavor-packed spread is typically served as an appetizer or enjoyed with breakfast, lunch, or dinner and paired with freshly baked pita. What makes baba ganoush …

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Roasted Potatoes Tossed in Garlic Mustard Herb sauce

In by Lisa Soldo-JohnsonLeave a Comment

Roasted Potatoes Tossed in Mustard Herb sauce is an easy to make side dish that pairs beautifully with meat and fish or served over a bed of spiced quinoa or salad for a delicious vegetarian-style meal. I recently posted a new recipe for fall off the bone Instant Pot baby back ribs.  I love serving these potatoes with that dish …

Spanish Breakfast Scramble

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Spanish Breakfast Scramble is a hearty meal packed with flavor and health that can be enjoyed for any meal of the day. What gives this scramble Spanish influence is more substantial use of vegetables, a lighter sprinkling of cilantro, and commonly used spices like cumin and chili powder.  This delightful combination gives the soul to the flavor of the dish. …

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It Begins at the Table Cookbook Sneak Peak: Arugula with Garlic, Ginger, and Tamari Mushrooms

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

This is a sneak peek recipe from my cookbook, It Begins at the Table! The earthy combination of garlic, ginger, and tamari-soaked mushrooms create a beautiful balance of autumn flavors next to a bed of peppery arugula and gritty Parmigiano-Reggiano. The pungent taste of these mushrooms is incredibly versatile and pair nicely with grilled steak or fish, in a stir …

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Chinese Pork Ribs with Ginger and Chili

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Chinese Ginger Chili Pork ribs are an ingenious creation of my friend, Rachel, from China. It seems this inventive friend of mine is a whiz in the kitchen when it comes to creating dishes that are quick, easy, healthy, and always gratifying. Although pork is widely used in many Chinese recipes, as a fan of beef, lamb, and fish, pork …

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Schloof – Suryani Eggplant Dish

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Last year I visited my friend Laurie in Florida for a long weekend of recipe testing her collection of recipes for my book. That is when I was introduced to Schloof, a traditional Suryani recipe served as an appetizer or side dish. To be honest, I didn’t think the usual combination of basic ingredients found in the many Mediterranean dishes …

Garlic Sesame Vegetable Trio

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Some of my favorite recipe creations happen purely on a whim. That’s how this dish was born. Creating a dish where all the flavors and textures work in harmony takes imagination to pull together. But when it works, it really works. I try to incorporate global flavors into most of my dishes to experience food from a different perspective.  However, …

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Dreamy Lime Crema

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dreamy Lime Crema Yum Dreamy Lime Crema is a quick and easy sauce for fish tacos, chicken, chili, chip dip, and more. Course Appetizer / Snack, Sauces & Condiments Cuisine American, Mexican Prep Time 5 minutes Cook Time 0 Servings people Ingredients 1 cup sour cream1 tablespoons fresh lime juice1 teaspoon lime zest use organic limes1/2 teaspoon garlic …

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Chicken Shoshi

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Chicken Shoshi Yum Chicken legs so flavorful and tender that the meat practically falls off the bone. We call it the “No fail” recipe because it’s so easy to make. This just may be one of your very favorite chicken recipes! Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 10 minutes Cook Time 1.25 hours Servings …

Mast-o Khiar – Persian Cucumber Yogurt Dip

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mast O Khiar – Persian Yogurt Dip Yum Mast o khiar is a traditional Persian side dish served with meat and rice. Enjoy it as a refreshing sauce over tacos, soups, gyros, and sandwiches. Course Appetizer / Snack, Sauces & Condiments, Sides Cuisine Middle Eastern Prep Time 15 minutes Servings people Ingredients 2 cups plain yogurt1 English cucumber, …