Grazing tables are thoughtfully designed treasure troves of nibbles and bites that flow across almost any flat surface. Have fun by incorporating a variety of meats and cheeses, fish and seafood, fruits and vegetables, dips and sauces, chocolates, nuts and more. Let your imagination run wild!
Grandma Bertha’s Rhubarb Pie
Grandma Bertha’s Rhubarb Pie is a family favorite passed down for generations in my family. Bertha was my belly laughing German grandmother whose heart and home was filled with an abundance of love for family and friends, including her eight children and eighty-seven grandchildren, counting up to three generations while she was still on this earth. That’s a lot of …
Jamaican Jerk Chicken Sliders
Authentic Jamaican Jerk Chicken Sliders are easy to make and bring the flavors of Jamaica to your table. A delicious menu change-up perfect for gatherings, picnics, potlucks, or dinner tonight. We hosted our son’s graduation party this summer. After attending what seems like a dozen different grad parties over the course of June and July, Jean-Marc wanted to do something …
Berries and Cream Sugar Cookie Pie
Berries and Cream Sugar Cookie Pie is a dessert I learned to make after buying my favorite round stonewear baking pan by Pampered Chef. This pan is one of the most versatile cooking pieces I own and this recipe is one I often make with it. This gorgeous dessert is so simple to make and a definite crowd pleaser. Though …
Chinese Spicy Beef Recipe | Shaved Beef Bites
Chinese Spicy Beef is a recipe I learned to make from my friend, Rachel, who makes simple Chinese cooking look like a walk in the park. She has an incredible gift of taking basic ingredients and turning them into a feast fit for a king in less time than it takes most people to get the dishes done. This beef …