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Italian Caprese Salad with Balsamic Reduction

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Italian Caprese Salad with Balsamic Reduction is always been one of my favorite dishes to make when I want a deliciously light lunch or impressive appetizer for gatherings.  The classic combination of sliced tomatoes and Mozzarella cheese topped with fresh basil is even better when adding a homemade balsamic reduction to create the subtle essence of sweet and sour with …

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Raspberry Candied Walnut Salad

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Red Raspberry and Candied Walnut Salad with Raspberry Vinaigrette might take some effort to say, but this salad is anything but complicated.  This dish is quick and easy to make and bursts with flavor. There are only four ingredients that make up this salad: fresh Romaine lettuce, fresh raspberries, candied walnuts and goat cheese. Get creative by using your favorite …

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Crunchy Asian Ginger Salad

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Crunchy Asian Ginger Salad is at the top of my list of Super Food salads when I want to eat healthily!  Packed to the brim with immune boosting cruciferous vegetables like cabbage and bok choy, including cilantro, onions, bean sprouts, cashews, sesame seeds, and dried currants.  Then tossed in a light Asian-infused dressing with just a little kick of heat. …

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Arugula Salad with Fresh Figs, Pickled Beets and Goat Cheese

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Arugula Salad with Fresh Figs, pickled beets and Goat Cheese Yum The combination of creamy goat cheese and fresh sweet figs beautifully enhance the zesty flavor of pickled beets and arugula leaves. It’s a mouthful of wonderful flavors that make this salad uniquely unforgettable. Course Dinner, Lunch, Soup/Salad Cuisine American, European Prep Time 10 minutes Servings people Ingredients …