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Melt in Your Mouth Cranberry Orange Creme Fraiche Bread

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Melt in Your Mouth Cranberry Orange Creme Fraiche Bread is a new creation born out of a desperate need to quickly use up an embarrassing amount of frozen cranberries I collected at the end of the holiday season this year. That’s when they are the cheapest to buy and perfect for freezing. It was a great idea until my freezer …

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Roasted Potatoes Tossed in Garlic Mustard Herb sauce

In by Lisa Soldo-JohnsonLeave a Comment

Roasted Potatoes Tossed in Mustard Herb sauce is an easy to make side dish that pairs beautifully with meat and fish or served over a bed of spiced quinoa or salad for a delicious vegetarian-style meal. I recently posted a new recipe for fall off the bone Instant Pot baby back ribs.  I love serving these potatoes with that dish …

HOW TO USE OVEN RACKS

In How to by Lisa Soldo-Johnson2 Comments

In the world of ovens, they can be as unique from one another as you and your next-door neighbor.   While some ovens have a heat source at both the top and bottom, others like my electric oven have only one source of heat at the top.  Once the oven is preheated, the element turns off and occasionally turns on during …

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Berries and Cream Sugar Cookie Pizza

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

The fourth of July is upon us once again and if you are planning to host or attend an Independence day gathering with friends and family, Berries and Cream Sugar Cookie Pizza is the perfect dessert to make! This four-ingredient dessert is super easy to make and you can decorate it for the occasion using your favorite fruit combinations.  I …

A Danish Slice of Heaven

In Global Lifestyle by Lisa Soldo-Johnson

Danish Cranberry Apple Crescent BraidOne of my favorite pastries is a freshly baked danish stuffed with a good deal of deliciousness. In my part of town sits an adorable German bakery called Edelweiss. Luckily, it is only a short tempting ten minutes from my house. They jam the bakery shelves with dozens of fresh pastries baked only hours before. It’s …