Aprah Du Zayto – Assyrian Stuffed Grape Leaves

In Cookbook, Food Around The World, Gluten-free by Lisa Soldo-Johnson2 Comments

Most people know stuffed grape leaves by the name Dolmas.  While many cultures and families across the globe create their version of this Mediterranean favorite, mine happens to be a recipe from Assyria. I learned to make Aprah Du Zayto from my friend Suheyla – and believe me they are one of the best! Everyone who eats a Suheyla’s table …

Cookbook Photo Shoot – Behind the Scenes Peek

In Cookbook by Lisa Soldo-Johnson3 Comments

For the past few years, I have been on an adventure of writing my very first cookbook. In July, I finally completed this life-changing journey of discovery. Through this process, I have had the privilege of learning to cook in the kitchens of friends from around the world, create and write recipes with a global influence, and discover my writer’s …