Like a favorite outfit or a pair of shoes you like to wear all summer long, London broil wrapped asparagus is that favorite recipe I have made repeatedly. I absolutely love the flexibility of this dish. It is both elegant and casual, making it the perfect choice for any occasion. This is a great make-ahead dish that can be prepared …
How to Create a Beautiful Crudités Platter
Crudités pronounced (Kru-drtei) is a French word meaning “raw things” and can consist of a selection of raw vegetables paired with a dipping sauce. Creating a Crudités platter that includes all of your favorite ingredients might look a bit intimidating but trust me, it’s not only easy to make, it might just be the most impressive appetizer you will ever …
Chinese Pork Ribs with Ginger and Chili
Chinese Ginger Chili Pork ribs are an ingenious creation of my friend, Rachel, from China. It seems this inventive friend of mine is a whiz in the kitchen when it comes to creating dishes that are quick, easy, healthy, and always gratifying. Although pork is widely used in many Chinese recipes, as a fan of beef, lamb, and fish, pork …
Shrimp Potstickers with Egg
Who doesn’t love pot stickers? The first time I posted the photo below of my newly assembled pot stickers, my social media feed blew up with likes. There is just something enticing about biting into a hot tender potsticker (or dumpling as some like to call it) filled with all kinds of flavorful ingredients. From shrimp and eggs to chicken, …
Persian Yogurt And Spinach Dip | Borani Esfanaaj Recipe
Borani Esfanaaj is a Traditional Persian appetizer made with Yogurt and spinach. I first tasted this delightful dish at a dinner party hosted by my gorgeous friend, Sohiela, who makes the most wonderful Persian food. The word “Esfanaj” in Farsi means Spinach and “Borani” is the yogurt part of the dip. What I love about Sohiela’s version are the fresh …
Chinese Spicy Beef Recipe | Shaved Beef Bites
Chinese Spicy Beef is a recipe I learned to make from my friend, Rachel, who makes simple Chinese cooking look like a walk in the park. She has an incredible gift of taking basic ingredients and turning them into a feast fit for a king in less time than it takes most people to get the dishes done. This beef …
Chinese Smashed Cucumbers
Here in Minnesota, Chinese restaurants are a popular option amidst the sea of eating establishments. I love the five flavors of salty, spicy, sour, sweet, and bitter infused into traditional Chinese cooking, but prefer to avoid the MSG found in most of the food at these restaurants. I asked my friend Rachel to teach me how to make delicious, healthy, …
IT BEGINS AT THE TABLE COOKBOOK SNEAK PEEK: The Real Deal – Homemade Cocktail Sauce
Print Recipe The Real Deal Cocktail Sauce Yum This real deal cocktail sauce creates a fresh flavor explosion when paired with shrimp, crab claw, or your favorite seafood. You can easily adjust the ingredients to dial up or down the heat. One taste of this sauce and you may never buy a bottled cocktail sauce again. Course Appetizer / Snack, …
Salad Olivieh (Traditional Persian Potato Salad)
Print Recipe Traditional Persian Potato Salad Recipe Yum A traditional Persian side dish made with eggs, chicken, potatoes, and pickles, garnished with black olives and cherry tomatoes. Packed with flavor, this versatile potato salad can be served as a side, in a sandwich or with breakfast. Course Appetizer / Snack, Sides Cuisine Mediterranean, Middle Eastern Servings people Ingredients 1 2-3 …
Broiled Teriyaki Chicken Bites
Print Recipe Broiled Teriyaki Chicken Bites Yum These chicken bites are packed full of flavor and make the perfect compliment over rice for dinner or on a tray with extra marinade and toothpicks for a delicious appetizer. Course Appetizer / Snack, Dinner, Entrees Cuisine American, Asian, Chinese Servings people Ingredients 1 pound chicken, cubed2 tablespoons gluten-free soy sauce subsititue with …