Zaatar Sweet Potatoes and Eggs
Savory zaatar tossed sweet potatoes are sauteed tender and topped with a warm poached egg for a healthy start to your day.
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Zaatar Sweet Potatoes and Eggs
Savory zaatar tossed sweet potatoes are sauteed tender and topped with a warm poached egg for a healthy start to your day.
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| Servings |
| 2servings |
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Ingredients
- 4tablespoons olive oil, divided
- 2large sweet potatoes, peeled and diced
- 1medium onion, chopped
- 2tablespoons zaatar
- 4large eggs
Instructions
- Preheat the oven to 425°F.
- Place the sweet potatoes in a large plastic ziplock bag and drizzle 2 tablespoons olive oil and the zaatar. Shake to coat and transfer the sweet potatoes on a lined baking tray and bake 20 to 25 minutes or until soft.
- Heat the remaining 2 tablespoons of the oil in a saute pan over medium heat. Add the onions and saute 2 to 3 minutes until slightly softened.
- Transfer the sweet potatoes into the pan and continue to saute 4 to 5 minutes.
- Create 4 evenly spaced divots in the sweet potatoes using the back of a spoon. Carefully crack open an egg into each divot. Cover and cook just until the tops of the eggs are coated but still have a soft yolk.
- Using a large spoon or spatula, carefully scoop out the sweet potatoes and eggs on to two plates, top with chopped parsley (optional) and serve hot.
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com