Texas-Style Chili with Apple Smoked Cheddar
Texas-Style Chili with Apple Smoked Cheddar is an easy one-pot meal you can make in under an hour in both your Instant Pot and stovetop.
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Texas-Style Chili with Apple Smoked Cheddar
Texas-Style Chili with Apple Smoked Cheddar is an easy one-pot meal you can make in under an hour in both your Instant Pot and stovetop.
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| Servings | Prep Time |
| 8Servings | 10minutes |
| Cook Time |
| 45minutes |
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Ingredients
- 2tablespoons olive oil
- 1pound ground beef80/20 if available
- 2small onions, chopped
- 4tablespoons chili powder
- 1tablespoon garlic powder
- 2teaspoons salt
- 2teaspoons black pepper
- 1teaspoon cumin
- 1/2teaspoon cayenne pepperoptional for a spicier flavor
- 215 ounce cans black beans, drained
- 215 ounce cans pinto beans, drained
- 215 ounce can tomato sauce
- 215 ounce cans diced tomatoes
- 2cups beef broth
- 1tablespoon corn starch
- Limes, for squeezing into chili
- Apple smoked cheddar, shreddedRed Apple Cheese Brand
- 8tablespoons chopped cilantro
Instructions
- Heat the oil in the Instant pot on the Saute setting until hot. Add in the onions and ground beef, sauteing until the onions are soft and the meat is slightly browned. Stir in the chili powder, garlic powder, salt, and pepper until combined.
- Turn off the Instant Pot. Add in the black beans, pinto beans, tomato sauce, diced tomatoes, beef broth, and cornstarch, stirring until combined. Secure the Instant Pot with the lid, set the pot to manual, and high pressure for 25 minutes. You will need to do a quick release to release the pressure before unlocking the lid.
- Serve chili in individual bowls topped with a squeeze of lime juice, shredded Apple smoked cheddar and cilantro.
Recipe Notes
You can also make the chili in a pot on the stove-top by adjusting cook time accordingly.
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com