Strawberry Mint Lemoncello Popsicles
These Strawberry Mint Lemoncello Popsicles are made with sweet strawberries, fresh cool mint, and sour lemons, making the perfect adult dessert for your next warm-weather gathering. They are easy to make and ready in only four hours.
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Strawberry Mint Lemoncello Popsicles
These Strawberry Mint Lemoncello Popsicles are made with sweet strawberries, fresh cool mint, and sour lemons, making the perfect adult dessert for your next warm-weather gathering. They are easy to make and ready in only four hours.
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| Servings |
| 10popsicles |
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Ingredients
- 1cup water
- 3/4 cup granulated sugar
- 2/3cup Lemoncello Liquor
- 3/4cup lemon juice, freshly squeezed
- 2tablespoons lemon zestuse organic lemons
- 3large strawaberries
- 10medium mint leaves
Instructions
- Bring water and sugar to a boil in a small pot over medium-high heat to make the simple syrup. Prepare the other ingredients while the syrup is heating up.
- In a decanter or a pitcher, combine the simple syrup, lemoncello, lemon juice, and lemon zest. Stir to combine.
- Slice and cut strawberries into small 1/2-inch pieces. Wash and remove the mint leaves from their stems.
- Pour mixture into the popsicle molds filling 1/2-inch to the top. Gently push the mint leaf and 2 to 3 small strawberry pieces into each mold. Top them off with any remaining mixture.
- Place top on to the molds, add popsicle sticks and freeze for four hours or until frozen.
- Cheers!
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com