Mediterranean Orzo Spinach Salad
Mediterranean Orzo Spinach Salad
Servings Prep Time
6servings 20minutes
Cook Time
30minutes
Servings Prep Time
6servings 20minutes
Cook Time
30minutes
Ingredients
Instructions
Salad
  1. Cook and drain the orzo according to the directions on the package. Rinse the orzo in a mesh colander with cold water to remove any extra starch and to cool down. Transfer to a medium bowl. Toss the orzo with 1/2 tablespoon olive oil and 1/2 teaspoon salt and set aside.
  2. Add the spinach, red onion, olives, feta cheese, and red bell pepper.
Dressing
  1. In a small bowl, whisk remaining 1 1/2-tablespoon olive oil, lemon juice, remaining 1/2 teaspoon salt, and Herbs De Provence. Pour the dressing over the salad and gently toss until combined. Cover and refrigerate until ready to serve.
Recipe Notes

Ideas!

  • Chilling your salad bowls ahead of time creates an extra special touch when serving this salad.

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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