London Broil Wrapped Asparagus
Tender steamed asparagus tossed in butter and wrapped in thin slices of London Broil served with horseradish aioli is makes the perfect appetizer or side dish to any meal.
London Broil Wrapped Asparagus
Tender steamed asparagus tossed in butter and wrapped in thin slices of London Broil served with horseradish aioli is makes the perfect appetizer or side dish to any meal.
Servings Prep Time
6servings 15minutes
Cook Time
3minutes
Servings Prep Time
6servings 15minutes
Cook Time
3minutes
Ingredients
Wrapped Asparagus
Horseradish Aoili
Instructions
Wrapped Asparagus
  1. Add the asparagus to a medium pan and cover with water just above the asparagus. Cover and let steam 3 to 5 minutes until easily pierced with a fork.
  2. Drain the water from the pan, add butter and lightly saute the asparagus for 20 second. Top with lemon juice, salt, and pepper and remove from heat.
  3. Lay a piece of the London broil deli meat on a cutting board and slice it in half diaganolly. Lay one asparagus on top of the wider end, rolling towards the thin end of the meat. Place it on a serving plate and repeat until all of the asparagus are wrapped. Cover and refrigerate until ready to serve.
  4. Add the aioli to a small bowl and serve with the wrapped asparagus.
Aioli
  1. Mash garlic and ΒΌ tsp. salt in a small bowl until a paste forms. Whisk in mayonnaise, oil, and lemon juice. Season with salt and pepper.
  2. Add the mayonaisse, olive oil, lemon juice, garlic, horseradish, and salt to a bowl and whisk until well combined. Cover and refrigerate until ready to serve.
Recipe Notes

– Wrapped asparagus can be served hot or cold.
– You can purchase pre-made horseradish aioli at your local deli or grocery store.

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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