Gluten-free, Dairy-free Mini Strawberry Tarts
The perfect little dessert for dairy-free and gluten-free eaters. A delightful little dessert that is light, fluffy, perfectly sweet and bursting with flavor!
– You will need a mini tart pan and liners for this recipe.
– The coconut oil may make the tart papers oily. You may want to remove the tarts from thier paper once they have set, and before serving.
– The tarts in the photo were sprinkled with chocolate covered hemp seeds for an extra treat.
-Depending on your tart liners, you may choose to remove the tarts from the liners before serving if the coconut oil seeps through the paper.
Adapted from Clean Eats by Alexandro Junger
Recipe on www.culinarybutterfly.com