Fall Off the Bone Instant Pot Baby Back Ribs
Fall Off the Bone Instant Pot Baby Back Ribs make tender flavorful ribs done in about an hour.
Fall Off the Bone Instant Pot Baby Back Ribs
Fall Off the Bone Instant Pot Baby Back Ribs make tender flavorful ribs done in about an hour.
Servings Prep Time
4servings 5minutes
Cook Time
1hour 10 minutes
Servings Prep Time
4servings 5minutes
Cook Time
1hour 10 minutes
Ingredients
Instructions
  1. Rinse and pat dry the ribs before adding salt and pepper to the back and front of the meat.
  2. Place baby back ribs standing up in the Instant Pot. Pour the beef stock or water into the pot and lock the top in place.
  3. Turn the temperature to high pressure and 25 minutes. Once the timer goes off, allow the steam to release naturally for 20 minutes. Using the handle of a utensil, release the valve until all of the pressure is gone. Open the top and transfer the ribs to a lined baking sheet.
  4. Preheat the oven to 425°F. While the oven is heating, brush the tops and bottom of ribs generously with the BBQ sauce. Transfer the ribs to the oven and bake for 10 minutes.
  5. Cut the ribs in to single sections allowing 3 ribs per serving.
Recipe Notes

Important: For tender, flavorful ribs, ask your butcher to remove the tough membrane on the back of the ribs. Cooking the ribs with the membrane attached results in a tougher texture rib.

Allowing the Instant Pot to release most of the steam naturally results in much more tender meat.

www.culinarybutterfly.com

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