Old-Fashioned Dairy Free Pancakes
A healthy dairy-free version of the old-fashioned pancakes we grew up on. Lighly sweet, and very addictive. Try them with Trader Joe’s Coffee Syrup or Bourbon Barrel Aged Maple Syrup for a delightful twist on traditional syrup flavor.
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Old-Fashioned Dairy Free Pancakes
A healthy dairy-free version of the old-fashioned pancakes we grew up on. Lighly sweet, and very addictive. Try them with Trader Joe’s Coffee Syrup or Bourbon Barrel Aged Maple Syrup for a delightful twist on traditional syrup flavor.
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| Servings | Prep Time |
| 6-8pancakes | 5minutes |
| Cook Time |
| 6-8minutes per batch1 |
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Ingredients
- 1 1/2cups organic flour
- 3teaspoons baking powder
- 1teaspoon sea salt
- 1tablespoon coconut sugar
- 1 1/2cups vanilla almond milk
- 1large eggs
- 3tablespoon organic ghee, melted
- 1 1/4teaspoon vanilla extract
- cocont spray or coconut oil
Instructions
- In a medium bowl, mix flour, baking powder, salt, and sugar.
- In a small bowl, whisk together almond milk, egg, and butter. Pour into medium bowl and stir until well blended.
- Heat griddle or pan on medium high. Add coconut oil spray or coconut oil to grease the pan. When oil is hot, ladle 1/4 cup batter onto oil and cook until lightly golden brown. Flip and repeat on other side. Transfer to plate and serve hot.
- Serve pancakes with your favorite topping or try Trader Joe’s Coffee Syrup or Bourbon Barrel Aged Maple Syrup.
Recipe Notes
I love to use Trader Joe’s private label syrups on these pancakes.
You can purchase both Trader Joe’s Syrups in stores.
Look for Trader Joe’s Coffee Syrup and Bourbon Barrel Aged Maple Syrup while they are in season.
Recipe by www.culinarybutterfly.com