Dairy-free Chocolate Chia Pudding
Dairy-free Chocolate Chia Pudding was created to satisfy your sweet tooth when you want something both healthy and dairy-free. This easy to make dessert uses only a few ingredients, ready to enjoy in a few hours and keeps well for 2-3 days in the refrigerator. Top it with berries for an irresistible treat!
Dairy-free Chocolate Chia Pudding
Dairy-free Chocolate Chia Pudding was created to satisfy your sweet tooth when you want something both healthy and dairy-free. This easy to make dessert uses only a few ingredients, ready to enjoy in a few hours and keeps well for 2-3 days in the refrigerator. Top it with berries for an irresistible treat!
Servings Prep Time
6servings 10minutes
Passive Time
4hours
Servings Prep Time
6servings 10minutes
Passive Time
4hours
Instructions
  1. In a blender, process the almond milk, cacao powder, chia seeds, Medjool dates and vanilla extract until well blended. Transfer the pudding to a bowl, cover and refrigerate for four hours or overnight until the pudding is set.
  2. Top with fresh berries and serve.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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