Dairy-free Cashew Milk Latte
Dairy-free Cashew Milk Latte is a deliciously healthy alternative to both cold and hot coffee drinks. Sweeten it with honey, agave nectar, vanilla, or your favorite flavors.
Dairy-free Cashew Milk Latte
Dairy-free Cashew Milk Latte is a deliciously healthy alternative to both cold and hot coffee drinks. Sweeten it with honey, agave nectar, vanilla, or your favorite flavors.
Servings Prep Time
2servings 5minutes
Passive Time
10minutes
Servings Prep Time
2servings 5minutes
Passive Time
10minutes
Instructions
  1. Soak the almonds in water in a small bowl for 10 minutes. Drain, rinse and transfer to a high-speed blender.
  2. Add 4 cups of filtered water and dates and blend on high for 30 seconds.
  3. Transfer milk to a container and refrigerate unused milk for 2 to 3 days.
  4. Heat 1 1/2 cups cashew milk in a small pan over low heat just until it begins to simmer. Cashew milk will burn if it is overcooked. If you want your latte sweetened, add 2 tablespoons of honey, agave nectar, syrup, or the sweetener of your choice.
  5. Fill a mug half way with freshly brewed coffee. Fill the mug to the top with the heated cashew milk.
  6. Top with cinnamon, coconut sugar, or enjoy as it is.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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