BREAKFAST Mini Italian Breakfast Bakes Crème Fraîche Scrambled Eggs Warm Cinnamon Quinoa with Sweet Medjool Dates MAIN COURSE Gluten-free Pizza Moroccan Lamb Chops Githayto Hishayto - Stuffed Chicken Dobo Lamb Pot Roast Malthum - Stuffed Eggplant Kutle - Crusted Meatballs SIDES & APPETIZERS Herb Marinated Mushrooms Fresh Figs with Maple & Hickory Glaze Dressing Garlic Green Beans with Shallots & Barberries SOUPS & SALADS Italian Arugula Salad with Artichoke & Prosciutto Tlavhe - Red Lentil Soup Sweet Mediterranean Herb Salad Arugula with Italian Crusted Goat Cheese & Beets Spicy Lentil Soup Orzo & Spinach Salad BEVERAGES Pomegranate Mint Sangria Holiday Sangria Sherbet - Carbonated Grape juice CONDIMENTS & SAUCES Lemon Ricotta & Raspberry Preserve Turkish Red Pepper Paste Baharat Middle Eastern Spice Turmeric Bread and Butter Pickles DESSERTS & BAKING Strawberry Mint Lemoncello Popsicles Dashshto Rice Pudding Mtbak - Fried Pastry
