Za’atar is an aromatic herb blend that combines a variety of healthy herbs and spices to create an exotic mix of flavors with countless uses. Za’atar is an Arabic word for “Thyme” widely used in Mediterranean and Middle Eastern cooking. Although you can find Za’atar in many grocery stores, you will not find the fresh, dramatic flavor that burst from …
STUFFED PITA WITH MOZZARELLA & ZAATAR
After testing a new recipe for homemade za’atar, this aromatic herb blend is responsible for the magic behind this dish. Stuffed pita with mozzarella and za’atar is one of my new favorite small bites. A quick and easy appetizer perfect for last-minute guest, small or large gatherings, and game night. Stuffed with melted mozzarella cheese, I coat the soft pita …
Quinoa, Black Bean, and Corn Salad
Zesty Quinoa, Black Bean, and Corn Salad is always a favorite at every gathering. The combination of sweet corn salsa, tender, nutty quinoa, juicy cherry tomatoes, earthy black beans, and fresh cilantro creates a flavor profile your family and friends will love. I’ve even been known to carry along copies of this recipe when I bring this dish to a …
How to Create a Beautiful Crudités Platter
Crudités pronounced (Kru-drtei) is a French word meaning “raw things” and can consist of a selection of raw vegetables paired with a dipping sauce. Creating a Crudités platter that includes all of your favorite ingredients might look a bit intimidating but trust me, it’s not only easy to make, it might just be the most impressive appetizer you will ever …