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It Begins at the Table Cookbook Sneak Peak: Homemade Za’atar

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Homemade Za’atar Yum Aromatic homemade Za’atar has many delicious uses. Use as a dipping herb for bread, sprinkle over salads, massage into meats and fish or toss with roasted vegetables. The possibilities are limitless. Course Sauces & Condiments Cuisine Middle Eastern Prep Time 20 minutes Servings cups Ingredients 4 cups organic thyme1/2 cup olive oil1/2 cup black sesame …

STUFFED PITA WITH MOZZARELLA & ZAATAR

In by Lisa Soldo-JohnsonLeave a Comment

Print Recipe STUFFED PITA WITH MOZZARELLA & ZAATAR Yum Fresh Pita bread stuffed with cheesy mozzarella and slathered with aromatic Zaatar creates a unique and delicious appetizer or side to any meal. Course Appetizer / Snack Cuisine Middle Eastern Prep Time 5 minutes Cook Time 5 minutes Servings pieces Ingredients 3 pieces fresh flour pita bread use corn pita for …

Quinoa, Black Bean, and Corn Salad

In by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Quinoa, Black Bean, and Corn Salad Yum A zesty combination of quinoa, black beans, tomatoes, avocado and corn salsa is packed with flavor and nutrition. Prep Time 15 minutes Cook Time 20 minutes Servings people Ingredients 1 cup quinoa1 15 ounce can black beans, drained and rinsed1 15 ounce jar corn salsa Trader Joes is my favorie1 large …

How to Create a Beautiful Crudités Platter

In by Lisa Soldo-JohnsonLeave a Comment

Print Recipe How to Create a Beautiful Crudité Platter Yum Create your own Crudité Platter using your favorite selection of vegetables, cheese, olives, pickles, and nuts. The perfect appetizer for your next gathering. Prep Time 45 minutes Servings guests Ingredients 6 cups purple, green, and white cauliflower 2 cups of each color8 radishes6 Persian cucumbers, quartered lengthwise3 bell peppers, cored …