Zesty Greek Chicken – Kotopoulo Pikantiko

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Kotopoulo Pikantiko
Zesty Greek Chicken

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Zesty Greek Chicken - Kotopoulo Pikantiko Yum
Course Dinner, Entrees, Lunch
Cuisine Mediterranean
Servings
Ingredients
Course Dinner, Entrees, Lunch
Cuisine Mediterranean
Servings
Ingredients
Instructions
  1. In large skillet, heat oil on medium-high heat. Add onions and garlic sauteing for 3-4 minutes or until translucent.
  2. Squeeze lemon juice over chicken pieces and place into pan, sauteing for 5-10 minutes or until browned. Remove chicken from pan and set aside.
  3. Pour in chicken stock, wine, tomatoes and juice, sugar, cinnamon, cloves, allspice, salt and pepper, stirring to combine.
  4. Transfer chicken back into pan and cover, reduce heat and simmering for 45 minutes to 1 hour or until the chicken is tender.
  5. 15 minutes before chicken is done, add in olives and artichoke hearts, pushing them down into the sauce. Simmer until they chicken is done.
Recipe Notes

Idea!
Serve with a side of basmati rice and a tabouli salad for a complete Mediterranean meal.

Recipe adapted from World Food Greece by Susanna Tee

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