Tamari Scrambled Eggs & Rice
A great way to use up rice from last night's dinner, while creating a light and savory breakfast meal.
Ingredients
|
|
Instructions
- Cook ricel
- In medium bowl, beat eggs until completely scrambled. Add Tamari sauce and beat into eggs mixture.
- Coat non-stick pan with cooking oil and heat on medium-high. Pour in egg mixture, breaking them into small chunks as they cook. Remove from heat when done.
- In large bowl, gently toss together rice and eggs with fork until combined. Spoon on to individual plates and serve.
Recipe Notes
Recipe by www.culinarybutterfly.com