Tamari Scrambles Eggs and Rice

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Tamari Scrambled Eggs & Rice

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Tamari Scrambles Eggs and Rice Yum
A great way to use up rice from last night's dinner, while creating a light and savory breakfast meal.
Course Breakfast, Sides
Cuisine American, Asian
Servings
people
Ingredients
Course Breakfast, Sides
Cuisine American, Asian
Servings
people
Ingredients
Instructions
  1. Cook ricel
  2. In medium bowl, beat eggs until completely scrambled. Add Tamari sauce and beat into eggs mixture.
  3. Coat non-stick pan with cooking oil and heat on medium-high. Pour in egg mixture, breaking them into small chunks as they cook. Remove from heat when done.
  4. In large bowl, gently toss together rice and eggs with fork until combined. Spoon on to individual plates and serve.
Recipe Notes

Recipe by www.culinarybutterfly.com

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