STUFFED PITA WITH MOZZARELLA & ZAATAR
Fresh Pita bread stuffed with cheesy mozzarella and slathered with aromatic Zaatar creates a unique and delicious appetizer or side to any meal.
STUFFED PITA WITH MOZZARELLA & ZAATAR
Fresh Pita bread stuffed with cheesy mozzarella and slathered with aromatic Zaatar creates a unique and delicious appetizer or side to any meal.
Servings Prep Time
6pieces 5minutes
Cook Time
5minutes
Servings Prep Time
6pieces 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Heat oven to broil.
  2. Generously spread zaatar over top of each piece of pita bread. Lay zaatar side down on baking sheet. Sprinkle cheese evenly over each pita and transfer to oven. Broil 1 to 3 minutes or until cheese is melted. Be careful not to let the bread burn.
  3. Remove tray from the oven, carefully roll each pita up tightly and transfer to a cutting board. Slice each pita in half on the diagonal. Serve warm.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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