Spanish Breakfast Scramble
A quick and easy breakfast scramble that is both savory and light. Packed with nutritional ingredients and bursting with a touch of Spanish flavor. Although this is traditionally a breakfast dish, you can enjoy it for a quick and easy meal any time of the day.
Spanish Breakfast Scramble
A quick and easy breakfast scramble that is both savory and light. Packed with nutritional ingredients and bursting with a touch of Spanish flavor. Although this is traditionally a breakfast dish, you can enjoy it for a quick and easy meal any time of the day.
Servings Prep Time
2servings 5minutes
Cook Time
15 minutes
Servings Prep Time
2servings 5minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. Heat olive oil in a large skillet over medium heat. Add the peppers, onions, and garlic, sauteeing 5 minutes or until onions are translucent.
  2. Add the cherry tomatoes, cumin, chili powder, and salt, sauteeing 3 to 5 minutes or until tomatoes are soft but not mushy.
  3. Toss in the cilantro (reserving some for garnish) and lime juice and divide between two plates.
  4. Fry the eggs in a medium saute pan and cook to over-easy. Top the vegetables with the eggs, sprinkle cilantro on top and serve immediately.
Recipe Notes

– Have fun with this dish! Customize it to your liking by including your favorite vegetables and meat ingredients. Top it with poached eggs, hollandaise or hot sauce, the options are limitless.

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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