Raw Chocolate Avocado Mousse

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

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Raw Chocolate Avocado Mousse Yum
Servings
people
Servings
people
Instructions
  1. Place ingredients into a food processor, blending until smooth.
  2. Pour pudding into bowl and refrigerate at least 1 hour or until ready to serve.
Recipe Notes

IDEA!
After dividing mousse into serving dishes, top with favorite fruits, nuts, or whipped cream and enjoy!

Recipe by www.culinarybutterfly.com

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