Raspberry Candied Walnut Salad
This salad burst with the tangy flavor of raspberries and creamy goat cheese coupled with the sweet nutty flavor of candied walnuts. Beautiful and delicious!
Raspberry Candied Walnut Salad
This salad burst with the tangy flavor of raspberries and creamy goat cheese coupled with the sweet nutty flavor of candied walnuts. Beautiful and delicious!
Servings
8people
Servings
8people
Ingredients
Salad
Dressing
Candied Walnuts
Instructions
Candied Walnuts
  1. In a medium non-stick pan, heat the butter until melted over medium heat.
  2. Add in the brown sugar, cinnamon, and walnuts. Saute 3 to 4 minutes, stirring continuously so it does not burn.
  3. Using a spatula, remove the walnuts from the pan and set them on a lined baking sheet to cool for one hour before sprinkling on the salad.
Dressing
  1. In a small blender, add raspberry preserve, balsamic vinegar, mustard, and salt. Blend on high for 15 seconds.
  2. Pour the dressing into a bowl and slowly whisk in the olive oil until thoroughly combined.
Salad Assembly
  1. Chop the lettuce into small bite-size pieces. Place the lettuce on individual salad plates or in a large salad bowl if you are making one large salad.
  2. Add the Raspberries and 3/4 of the goat cheese. Set aside.
  3. Drizzle the salad with dressing. Sprinkle remaining goat cheese on top of salads and serve.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

Share this: