Quinoa, Black Bean, and Corn Salad
A zesty combination of quinoa, black beans, tomatoes, avocado and corn salsa is packed with flavor and nutrition.
Quinoa, Black Bean, and Corn Salad
A zesty combination of quinoa, black beans, tomatoes, avocado and corn salsa is packed with flavor and nutrition.
Servings Prep Time
8people 15 minutes
Cook Time
20minutes
Servings Prep Time
8people 15 minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Bring 2 cups water and quinoa to a boil over medium-high heat. Cover and reduce heat to medium-low, cooking 8-10 minutes or until water is absorbed and quinoa is tender. Remove from heat, uncover and set aside to cool.
  2. In a large bowl, combine, black beans, corn salsa, avocados, tomatoes, and onions. Set aside until quinoa is cooled. Transfer quinoa to bowl.
  3. In a small bowl, whisk together lime juice, salt and olive oil. Pour dressing over quinoa and gently toss until salad all ingredients are well combined.
  4. Serve as a side dish or salad with your favorie meal.

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