Zesty Quinoa, Black Bean, and Corn Salad is always a favorite at every gathering. The combination of sweet corn salsa, tender, nutty quinoa, juicy cherry tomatoes, earthy black beans, and fresh cilantro creates a flavor profile your family and friends will love. I’ve even been known to carry along copies of this recipe when I bring this dish to a potluck because, without fail, someone asks me how to make it.
This recipe is a great make-ahead dish that you can prepare hours before you serve it. When I am hosting a large dinner gathering and need to reserve the day of the party for recipes that require last minute prep, I make my Quinoa, Black Bean and Corn Salad the night before, refrigerate it and add the dressing just before serving it.
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