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Pumpkin Bisque Soup

Fall is a time to pull out those cozy knit sweaters, enjoy brisk walks along wooded trails, and curl up to the fireplace with a good book and a warm mug of apple cider. The only thing better than that, when the weather gets colder, is a warm bowl of Pumpkin Bisque Soup right out of the pot.

This is one of my favorite go-to soup recipes when I need something quick, easy, and healthy. It’s packed full of flavor and nutrition and freezes beautifully so you can make a double pot and store the extra in your freezer when life gets really busy and you don’t have time to cook.

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Pumpkin Bisque Soup Yum
Creamy pumpkin bisque soup is easy to make and ready to serve in under 30 minutes.
Cuisine American
Cuisine American
  1. Heat oil in medium pan over medium heat.
  2. Add onions and saute 5 minutes or until translucent.
  3. Add garlic, thyme, salt, and pepper and saute for 3 minutes.
  4. Stir in pumpkin and chicken broth unti well combined.
  5. Cover, reduce heat to medium-low and simmer 15-20 minutes, stirring occassionally.
  6. Adjust salt and pepper to taste.
Recipe Notes

Recipe by Lisa Soldo-Johnson for

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