Pumpkin Bisque Soup

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

pumpkin bisque recipe, learning how to make pumpkin soup

Fall is a time to pull out those cozy knit sweaters, enjoy brisk walks along wooded trails, and curl up next to the fireplace with a good book and a warm mug of Kahlua Hot Cocoa.  When the weather gets cold and our appetites crave comfort food, a warm bowl of Pumpkin Bisque Soup right out of the pot is the way to go.

This is one of my favorite go-to soup recipes when I need something quick, easy, and healthy. It’s packed full of flavor and nutrition and freezes beautifully so you can make a double pot and store the extra in your freezer when life gets really busy and you don’t have time to cook.

If you are starting to plan you menu for the Thanksgiving or Christmas holidays and want a deliciously satisfying starter to add to your meal, this soup would be perfect! Although it’s a relatively light weight soup, unlike some of the heavy cream-based fall soups, I suggest serving it in smaller bowls to give your guests just a taste of the fabulous meal to follow without filling them up with a big bowl before the main event.  Think appetizer soup. Best of all, it’s dairy-free.  Happy Holidays!

Here are a few of my other favorite cold weather soup recipes:

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Pumpkin Bisque Soup Recipe Yum
Creamy pumpkin bisque is the perfect soup for fall and winter days. It's healthy, delicious, easy to make, and ready to serve in under 30 minutes.
Cuisine American
Cuisine American
  1. Heat oil in medium pan over medium heat.
  2. Add onions and saute 5 minutes or until translucent.
  3. Add garlic, thyme, salt, and pepper and saute for 3 minutes.
  4. Stir in pumpkin and chicken broth unti well combined.
  5. Cover, reduce heat to medium-low and simmer 15-20 minutes, stirring occassionally.
  6. Adjust salt and pepper to taste.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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