Pumpkin Bisque Soup
Fall is a time to pull out those cozy knit sweaters, enjoy brisk walks along wooded trails, and curl up to the fireplace with a good book and a warm mug of apple cider. The only thing better than that, when the weather gets colder, is a warm bowl of Pumpkin Bisque Soup right out of the pot.
This is one of my favorite go-to soup recipes when I need something quick, easy, and healthy. It’s packed full of flavor and nutrition and freezes beautifully so you can make a double pot and store the extra in your freezer when life gets really busy and you don’t have time to cook.
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