Pomegranate Mint Sangria

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

The holidays are always a great time to try out new drink recipe ideas that are festive, refreshing, and pretty to serve at a party. Pomegranate Mint Sangria is an excellent option for the holidays or parties throughout the year.

Sangria is a Spanish cocktail combining sweet wine, fresh fruit, and other ingredients and typically served to guests during parties and holidays. I prefer to use a sweet Prosecco wine with this recipe, but you can use your favorite dry white wine if you prefer. You can easily make this sangria by combining fresh-squeezed lime juice, a little splash of rum, and fresh mint and pomegranate seeds. Make it in larger batches for a bigger crowd and chill before serving. Enjoy!

I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook

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Print Recipe
Pomegranate Mint Sangria Yum
Course Beverage
Cuisine American
Servings
people
Course Beverage
Cuisine American
Servings
people
Instructions
  1. In a small heat-proof bowl, add boiling water and sugar, stirring to dissolve. Let cool.
  2. In a large pitcher or punch bowl, combine the pomegranate, mint leaves, lime juice, wine, rum, and simple syrup, stirring to combine. Cover and refrigerate 30 minutes or up to 48 hours.
  3. When serving, be sure to spoon some of the pomegranate seeds and mint leaves into the glass. Cheers!
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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