Pomegranate Mint Sangria

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

The holidays are always a great time to try out new drink recipe ideas that are festive, refreshing and pretty enough to serve at a party. For me, this drink has it all. I prefer to use a sweet prosecco wine with this recipe but you can also use dry white wine if you like. Combined with fresh squeezed lime juice a little splash of rum, some fresh mint and pomegranate seeds. Make it by the pitcher-full, refrigerate it and you are ready to go by the time the party begins! Here’s to a happy holiday!

Print Recipe
Pomegranate Mint Sangria Yum
Course Beverage
Cuisine American
Servings
people
Course Beverage
Cuisine American
Servings
people
Instructions
  1. In small heat-proof bowl, add boiling water and sugar, stirring to dissolve. Let cool.
  2. In large pitcher or punch bowl, combine pomegranate, mint leaves, lime juice, wine, rum and simple syrup, stirring to combine. Cover and refrigerate 30 minutes or up to 48 hours.
  3. When serving, be sure to spoon some of the pomegranate seeds and mint leaves into the glass. Cheers!
Recipe Notes

Recipe by www.culinarybutterfly.com

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