Pomegranate Mint Sangria

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

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Pomegranate Mint Sangria Yum
Course Beverage
Cuisine American
Servings
people
Course Beverage
Cuisine American
Servings
people
Instructions
  1. In small heat-proof bowl, add boiling water and sugar, stirring to dissolve. Let cool.
  2. In large pitcher or punch bowl, combine pomegranate, mint leaves, lime juice, wine, rum and simple syrup, stirring to combine. Cover and refrigerate 30 minutes or up to 48 hours.
  3. When serving, be sure to spoon some of the pomegranate seeds and mint leaves into the glass. Cheers!
Recipe Notes

Recipe by www.culinarybutterfly.com

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