Mushrooms and Shrimp Cajun Black Beans and Rice
The combination of tender mushrooms and shrimp tossed into a bed of cajun spiced black beans and rice is the perfect compliment to fish, chicken, beef or just about any meal.
Mushrooms and Shrimp Cajun Black Beans and Rice
The combination of tender mushrooms and shrimp tossed into a bed of cajun spiced black beans and rice is the perfect compliment to fish, chicken, beef or just about any meal.
Servings Prep Time
6servings 15minutes
Cook Time
15minutes
Servings Prep Time
6servings 15minutes
Cook Time
15minutes
Instructions
  1. Heat oil in saute pan over medium-high heat for 30 seconds.
  2. Add onion and saute 3-4 minutes or until lightly translucent.
  3. Add garlic and continue to saute 30 seconds before adding in mushrooms and jalapeno. Saute 3-4 minutes or until mushrooms are soft.
  4. Sprinkle in 1/2 teaspoon salt and cajun seasoning, stirring well until combined.
  5. Add in black beans and shrimp, stirring until shrimp is slightly soft.
  6. Stir in rice until ingredients are combined.
  7. Gently toss in remaining 1/2 teaspoon salt and cilantro until evenly distributed.
  8. Transfer to a serving bowl and serve warm.
Recipe Notes

-Add additional 1/2-1 teaspoon cajun seasoning if you like a lot of heat.
-Serve with Cajun Fried Chicken

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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