Mirza Ghasemi is a Farsi name for Eggplant Omelet. I absolutely love this exotic breakfast dish because it is made with simple, readily availble ingredients like fresh eggplant, garlic, eggs, and healthy dose of immune-boosting turmeric.
Persian cuisine is one of my favorite ethnic foods on the planet. Similar to Mediterranean cuisine which is typically made using fresh vegetables, healthy herbs and spices, and packed full of flavor, this classic Iranian breakfast dish tops my list of favorites.
This recipe is a bit time-consuming and for busy weekday cooks, one that might be reserved for the weekends when breakfast usually allows a little extra time for the meal. However, I promise, the results are completely worth the effort! Serve it with toasted flat bread, lightly coated with olive oil, sea salt and turmeric for complete Persian style breakfast.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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