Simple Mini Pancake Stacks
The perfect solution for serving pancakes to a large crowd. Top your stacks with your favorite berries to create a breakfast everyone will love!
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Simple Mini Pancake Stacks
The perfect solution for serving pancakes to a large crowd. Top your stacks with your favorite berries to create a breakfast everyone will love!
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| Servings | Prep Time |
| 4-6people | 10minutes |
| Cook Time |
| 20minutes |
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|
Ingredients
- 1 1/2cup all-purpose flourorganic
- 3teaspoons baking powder
- 1teaspoon salt
- 1tablespoon coconut sugar
- 1 1/2cups milk
- 1large egg
- 3tablespoons butter
- 1 1/4teaspoons vanilla extract
- powdered sugarfor dusting
- 12 raspberriesor strawberries, blueberries, blackberries, cherries
Instructions
- In a medium bowl, mix flour, baking powder, salt, and sugar.
- In a small bowl, whisk together almond milk, egg, and butter. Pour into medium bowl and stir until well blended.
- Heat griddle or pan on medium-high. Add cooking spray or oil to grease the pan. When the oil is hot, ladle 1 tablespoon of batter onto griddle, repeating until all of the space on the griddle is filled and the batter is completely used. Turn each pancake as it turns light golden brown. Transfer to a plate.
- Create stacks by putting 3 pancakes on top of each other. Push a toothpick through the top of a raspberry or your choice of fruit, then push the toothpick into the middle of the pancake stack. Repeat until all pancakes are used.
- Transfer stacks to a serving platter and lightly sprinkle powdered sugar on top. Serve immediately.
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com