Sunday brunch is my favorite meal of the week, especially if it’s a beautiful buffet filled with delicious food. The pleasure of indulging in a relaxing breakfast that does not involve me in the kitchen cooking, or even better, cleaning up, is the way I like to spend my day of rest. But then there are those holidays like Easter, Christmas, or any celebration that involves cooking for a larger crowd. Those are the days I like to get creative in the kitchen.
Mini Pancake Stacks were born out of the necessity of creating an entire breakfast buffet for 15 people while not wanting to slave away at my stove top making pancakes while my guests were enjoying the meal without me. Since I was serving a variety of brunch items, pancake stacks seemed like the perfect touch to an already elaborate brunch experience. These adorable little add-ons were a hit and best of all, I was able to enjoy brunch with my guests.
Unfortunately, when you host a brunch for a large crowd, there are always plenty of dishes waiting to be done for you when it over. Ha! You win some you lose some, I guess!
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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