Mediterranean Orzo Spinach Salad
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Mediterranean Orzo Spinach Salad
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| Servings | Prep Time |
| 6servings | 20minutes |
| Cook Time |
| 30minutes |
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Ingredients
- 2cups raw spinachorganic is best
- 1cup orzo pastauncooked
- 1/4small red onion, finely chopped
- 1/4cup kalamata olives, chopped
- 1/4cup feta cheese, crumbled
- 1/8cup red bell pepper, finely choppedorganic is best
- 2tablespoons light olive oil
- 1teaspoon lemon juicefresh squeezed
- 1teaspoon sea salt
- 1/8teaspoon Herbs De Provence
Instructions
Salad
- Cook and drain the orzo according to the directions on the package. Rinse the orzo in a mesh colander with cold water to remove any extra starch and to cool down. Transfer to a medium bowl. Toss the orzo with 1/2 tablespoon olive oil and 1/2 teaspoon salt and set aside.
- Add the spinach, red onion, olives, feta cheese, and red bell pepper.
Dressing
- In a small bowl, whisk remaining 1 1/2-tablespoon olive oil, lemon juice, remaining 1/2 teaspoon salt, and Herbs De Provence. Pour the dressing over the salad and gently toss until combined. Cover and refrigerate until ready to serve.
Recipe Notes
Ideas!
- Chilling your salad bowls ahead of time creates an extra special touch when serving this salad.
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com