Mediterranean Orzo Spinach Salad
Mediterranean Orzo Spinach Salad
Servings Prep Time
6servings 20minutes
Cook Time
30minutes
Servings Prep Time
6servings 20minutes
Cook Time
30minutes
Ingredients
Instructions
Salad
  1. Cook and drain orzo according to the directions on package. Rinse orzo in a mesh colander with cold water to remove extra starch and cool down. Transfer to a medium bowl. Toss the orzo with 1/2 tablespoon olive oil and 1/2 teaspoon salt and set aside.
  2. Add spinach, red onion, olives, feta cheese, and red bell pepper.
Dressing
  1. In a small bowl, whisk remaining 1 1/2-tablespoon olive oil, lemon juice, remaining 1/2 teaspoon salt, and Herbs De Provence. Pour dressing over salad and gently toss until combined. Cover and refrigerate until ready to serve.
Recipe Notes

Ideas!
Chilling your salad bowls ahead of time creates an extra special touch when serving this salad.

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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