Lemon Cream Cheese Pake (Pie/Cake)
Lemon Cream cheese dessert has a buttery walnut crust topped with a creamy tart lemon filling and topped with a light whipped cream.
Lemon Cream Cheese Pake (Pie/Cake)
Lemon Cream cheese dessert has a buttery walnut crust topped with a creamy tart lemon filling and topped with a light whipped cream.
Servings
12pieces
Servings
12pieces
Ingredients
Crust
Cream Cheese Filling
Lemon Filling
Vanilla Filling
Instructions
Crust
  1. Preheat the oven to 350 ° F.
  2. In a medium bowl, combine the flour and nuts with a wood spoon. Using your hands, cut in the cold butter until the butter resembles course crumbles. Massage any remaining chunks of butter into the crust.
  3. Grease a 9 x 13-inch baking pan and press the crust into the bottom of the pan. Bake 4 to 5 minutes or until the edges are golden brown. Remove from oven and let cool completely.
Cream Cheese Filling
  1. Using a hand mixer, beat the cream cheese and confectioners sugar in a medium bowl until smooth. Carefully spread the filling over crust once crust has cooled.
Lemon Filling
  1. In a medium saucepan, stir the pudding mix, sugar, 1/2 cup water, and egg yolks over medium-high heat until blended. Stir in the remaining water and bring to a full boil, stirring continously. Transfer the lemon filling to a bowl and refrigerate to cool. Gently spread the lemon filling over the cream cheese filling.
Vanilla Cream Topping
  1. Using a hand mixer, beat the milk and vanilla pudding together for 2 minutes before adding in the vanilla. Fold in half of the whip cream and refrigerate until cool. Spread over lemon filling.
  2. Spread remaining cool whip over the top of the dessert and serve.
Recipe Notes

Idea!
Garnish with chopped nuts, toasted coconut, or fresh fruit.

Recipe by Lorraine Soldo for www.culinarybutterfly.com

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