Jamaican Rum Raisins
Rum infused raisins are a tasty addition to ice cream, cookies, bread pudding and more.
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Jamaican Rum Raisins
Rum infused raisins are a tasty addition to ice cream, cookies, bread pudding and more.
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| Prep Time |
| 5minutes |
| Passive Time |
| 1hours |
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Ingredients
- 2cups raisins
- 1cup dark Jamaican rum
Instructions
- Place the raisins in a bowl and cover the raisins with the rum. Soak for 1 hour.
- Drain the rum and refrigerate the raisins in a container for a milder flavor, or transfer the rum and raisins together to a container or jar and refrigerate for up to 1 month for stronger raisins.
Recipe Notes
Suggestions:
- The longer the raisins marinate the stronger they will become.
- Strain raisins and return to container, cover and refrigerate for up to 1 month.