Italian Caprese Salad with Balsamic Syrup

In Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

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Italian Caprese with Balsamic Syrup Yum
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Slice cheese into 1/4- 1/2-inch thick rounds. Lay flat on serving tray.
  2. Wash, pat dry and lay one full basil leaf on top of each cheese round.
  3. Slice tomatoes into 1/4-inch thick pieces. Lay on top of cheese.
  4. Sprinkle caprese with sea salt and Italian seasoning, just enough to lightly coat the tomatoes.
  5. Drizzle caprese with olive oil and balsamic glaze. Refrigerate until ready to use.
Recipe Notes

Recipe by www.culinarybutterfly.com

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