Israeli Tabouli
This easy to make salad combines the nutty flavor of bulgar wheat with fresh vegetables and a touch of lemon juice to make a mouth-watering dish that is perfect as a side with meat and rice, or as a light salad for any meal.
Israeli Tabouli
This easy to make salad combines the nutty flavor of bulgar wheat with fresh vegetables and a touch of lemon juice to make a mouth-watering dish that is perfect as a side with meat and rice, or as a light salad for any meal.
Servings
8people
Servings
8people
Ingredients
Instructions
  1. In small bowl, rinse and soak bulgar in 3 cups boiling water for 1 hour. Strain water from bulgar and transfer to a medium bowl.
  2. Add tomatoes, green onion, cucumbers and toss to combine.
  3. In small bowl, whisk together olive oil, lemon juice, and salt. Pour dressing over tabouli and toss until salad is evenly coated. Refrigerate atleast 1 hour before serving.
Recipe Notes

– Adjust lemon and salt as desired.
– Although tabouli is traditionally served as a side with meat and rice, it also makes a great topping on tacos, fish, sandwiches, serve it with eggs for breakfast and more.

Recipe by Vivi Mizrahi for www.culinarybutterfly.com