Homemade Za’atar
Aromatic homemade Za’atar has many delicious uses. Use as a dipping herb for bread, sprinkle over salads, massage into meats and fish or toss with roasted vegetables. The possibilities are limitless.
Homemade Za’atar
Aromatic homemade Za’atar has many delicious uses. Use as a dipping herb for bread, sprinkle over salads, massage into meats and fish or toss with roasted vegetables. The possibilities are limitless.
Servings Prep Time
7cups 20minutes
Servings Prep Time
7cups 20minutes
Ingredients
Instructions
  1. Place the organic thyme in a medium bowl with olive oil. Using your hands, massage the oil into the thyme until it becomes lightly wet and darker in color. Add more olive oil if needed. Be careful not to add too much oil as you will want the end mixture to be dry.
  2. Add in the remaining ingredients and continue to massage until the herbs are well blended. Transfer za’atar to a large jar, cover and store in a dry cool place for up to 6 months.
Recipe Notes

Recipe by Laurie Kerkinni for www.culinarybutterfly.com

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