Herb Roasted Root Vegetables
Delicious healthy root vegetables slow roasted over a bed of fresh herbs and a sprinkle of rock salt create a fragrant and enticing flavor that permeates each and every vegetable. A beautiful compliment to steak, chicken, lamb, beef, or fish.
The outer skin of the vegetables have a lot of valuable nutrition. Leave skins on and rinse off any visible dirt.
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com
Recipe adapted from Gordan Ramsey, Root Vegetables.